Cheesy Turkey Pasta Bake

Preheat the oven to 350F.

Boil water and cook the pasta.

In a large skillet, season the ground turkey with the onion, garlic, salt and pepper and cook it through over medium-high heat. This usually takes about 8 to 10 minutes.

Drain the cooked pasta.

In a large mixing bowl or the pot you cooked the pasta in combine 1/2 the shredded cheese, both cans of soup and the cooked turkey.

Put the mixture into a casserole or baking dish and top with the remaining cheese.

Cook in a 350F oven for approximately 20 minutes or until the cheese is bubbly and beginning to turn golden brown.