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Cheesy Chicken and Rice Soup
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Description
This is a delicious and easy recipe for a busy day!
Ingredients
- 2 cups Shredded, Cooked Chicken
- 1 cup Cooked Rice
- 4 cups Water
- ½ cups Chopped Onion
- 3 whole Carrots, Chopped
- 3 stalks Celery, Chopped
- 1 whole Zucchini, Chopped
- 1 can (15 Oz. Size) Rotel Tomatoes
- 8 ounces, fluid Velveeta Cheese, Cubed
- 1 cube Chicken Bouillon
- Salt And Pepper, to taste
Preparation
Combine chicken and rice in a pot over medium-low heat. Add the water.
Add chopped vegetables and Rotel to pot and continue cooking until vegetables are tender.
Add cubed Velveeta and chicken bouillon. Simmer until cheese has melted. Add salt and pepper to taste.
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