Cheesy Breadsticks

For the breadsticks, add the yeast to warm water; let sit 5 minutes. Add the sugar, salt, and oil. Beat in 2 cups of the flour, then knead in the rest of the flour with a dough hook attachment. Let sit 1–2 hours.

On a floured surface, divide the dough into 3 equal parts. Roll or pat out into 3 pizza pans or 2 sheet pans. Rub each pizza with 1 tablespoon olive oil and sprinkle each with 1 teaspoon kosher salt, 1 teaspoon parsley flakes, and 1 cup shredded cheese. Let rise 1/2 to 1 hour.

Preheat oven to 350ºF and bake for 18–20 minutes. Cool slightly and cut into narrow slices. Serve with warmed marinara sauce.