Cheesy Black Bean Quinoa Bake

Preheat oven to 350ºF and spray a 9×5 inch baking with olive oil spray.

Add quinoa and broth (or water) to a pot and cook according to package instructions.

While quinoa is cooking, heat olive oil in a medium skillet and sauté onion, peppers, and grape tomatoes with a pinch of salt for about 7 minutes. Remove from heat. Add veggies to a large a bowl.

Once quinoa is done cooking, add it to the bowl with the veggies. Add black beans, green chiles, 1 1/2 cups of the cheese (reserve the remaining 1/2 cup for the top), and spices. Stir to combine.

Spread combined ingredients in baking dish in an even layer. Sprinkle remaining 1/2 cup of cheese across the top in an even layer.

Bake for 30 minutes or until grape tomatoes have begun to burst and cheese is completely melted.