The Pioneer Woman Tasty Kitchen
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Cheeseburger Tater Tot Casserole

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Level: Easy

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Description

Crunchy tater tots and gooey cheese come together in this easy casserole. Tastes just like a cheeseburger and fries without all the work!

Ingredients

  • 1 pound Ground Beef
  • 1 whole Onion
  • 6 slices Bacon, Chopped
  • ⅔ cups Ketchup
  • 2 Tablespoons Mustard
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1-½ cup Milk
  • Salt And Pepper, to taste
  • 2 cups Shredded Sharp Cheese, Divided
  • 1 bag (32 Os. Size) Tater Tots

Preparation

Preheat oven to 350°F. Grease casserole dish with nonstick cooking spray.

In a large skillet, brown ground beef and onion. Stir in bacon, ketchup, mustard, and salt and pepper to taste. Add to prepared dish.

In a medium saucepan, melt butter. Whisk in flour a little at a time. Cook until golden. Stir in milk until fully combined. Season with salt and pepper. Cook 5–7 minutes. Remove from heat, and stir in 1 ½ cup of cheese. Pour over meat mixture.

Place tater tots on top of cheese sauce. Bake for 30–35 minutes. Sprinkle with remaining cheese and cook for 3–5 more minutes.

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