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An easy and cheap “cheater” chicken pot pie that isn’t really a pie at all but chicken pot pie filling on toast!
In a large frying pan or pot, saute on medium heat the chopped onion with garlic until transluent.
Add cream of mushroom soup with milk. Stir well until soup mixture is smooth.
In a small glass combine flour with the water and stir until smooth. Add the slurry to the pan with the butter and mix well. Allow to come to a boil.
Add salt, pepper, and poultry seasoning or any other spices.
Add peas, carrots, and corn. Take meat off the bone from a rotisserie chicken and pull meat into bite size chunks. Add to the pot. Allow to gently boil until mixture thickens. The longer it sits, the better it gets!
When ready to eat, toast bread well and butter. Scoop 1/2 cup of mixture onto each piece of toast. Serve and enjoy!
3 Comments
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llhh on 8.15.2010
chicken ala king?
papapizza on 8.14.2010
Sound good – I’ll give it a try. Like the3 biscuit idea too.
stellap on 8.14.2010
This would be very good on biscuits (you don’t even have to make your own – the ones out of the can would do).