Ceviche de Pescado

Ingredients

• 2 pounds Firm White Fish Fillets, Evenly Diced (ie. Snapper, Tilapia, Bass, Etc.)
• ¼ cups Fresh Orange Juice
• 1 cup Fresh Lime Juice
• 1  Lime, Zested
• 1 whole Serrano Pepper, Seeds Removed And Finely Diced
• ½ Tablespoons Finely Minced Garlic
• 1 whole Red Bell Pepper, Diced
• ½ whole Red Onion, Finely Diced
• ¼ cups Chopped Cilantro Leaves
• ½ cups Diced Tomatoes
• ⅛ teaspoons Ground Cumin
• ⅛ teaspoons Ground Coriander
• 2 pinches Cayenne Pepper (or More To Taste)
• 2 Tablespoons Olive Oil
• Kosher Salt And Black Pepper To Taste