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Cajun BLT Dogs with Spicy Slaw
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Description
Sass up your hot dog with a Cajun kick!
Ingredients
- FOR THE HOT DOGS:
- 4 whole Hot Dogs (I Used Spicy Fork In The Road Brand)
- 1-½ cup Packaged Slaw
- ¼ teaspoons Red Pepper Flakes
- 4 whole Hot Dog Buns
- 1 cup Grape Tomatoes, Halved
- 4 slices Bacon, Cooked, Chopped
- FOR THE REMOULADE SAUCE:
- ½ cups Mayonnaise
- 2 Tablespoons Chili Sauce Or Chili Powder
- 2 teaspoons Spicy Mustard
- 1 teaspoon Worcestershire Sauce
- 1 whole Scallion, Sliced
- 2 teaspoons Lemon Juice
- 1 teaspoon Horseradish
- 1 clove Garlic, Minced
- ½ teaspoons Cajun Seasoning
- 1 pinch Cayenne Pepper
- 1 pinch Paprika
- Salt And Pepper, to taste
Preparation
For the Cajun remoulade:
Mix all ingredients in a bowl. Refrigerate for at least 30 minutes to let the flavors combine.
For the BLT hot dogs:
Preheat your grill to medium-high heat. Place hot dogs on the grill. Grill them for about 5 minutes on each side or until heated through. Meanwhile, toss slaw, red pepper flakes, and salt and pepper in a bowl.
To serve, place a dollop of the Cajun remoulade on the bottom of the hot dog bun. Spread to cover the entire bottom. Place hot dog in bun and top with grape tomatoes, bacon, and spicy slaw.
Cajun remoulade sauce from Bon Appetit.
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