112 Reviews
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kgrantwa on 4.27.2017
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Felt the sauce was overpowered by tomato, so tripled the spice amounts. That helped.
lindsey on 8.19.2015
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For a few years now I’ve been making this meal. Every person that has tried it, loved it! It does have a long prep time, but it is so worth it. My husband who wasn’t a fan of spicy foods, loves this meal. We went to an authentic Indian restaurant and had their butter chicken, my husband and I both agreed that we enjoyed this recipe better.
The sauce is delicious over the rice, probably my favorite thing about this meal.
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Mom Life Food and Travel on 7.23.2013
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This was amazing! The chicken was full of flavor, but the sauce was out of this world! Next time I will reduce the amount of heavy cream to make the sauce a little thicker but besides that it was perfect! I will definitely add it to my monthly rotation
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cherylovesfood on 4.25.2012
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I can’t believe my husband ate this! He has been refusing to try Butter Chicken for years. We LOVED it! I did tweak it a bit… I added all of the marinade ingredients to the sauce mixture and added more cayenne and some hot sauce when it wasn’t getting spicy enough. I will definitely make this again! Thank you!
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Heather - Kitchen in the Sticks on 3.28.2012
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I feel terrible for saying this, but I was really disappointed. I personally think that, if it weren’t for the cilantro, this would have hardly any taste at all. I follow the recipe to a T except that I added more cayenne pepper because we like heat. It was a beautiful dish, though, that’s for sure!
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kgrantwa on 4.27.2017
Followed recipe as noted. Tripled the spices because, without the additions, the tomato flavor overwhelmed the rest of the dish. Then it was tasty.
Susie on 3.22.2014
I found this recipe a few weeks ago and was intrigued. My family and I live in Lima, Peru South America and there were a few ingredients that I couldn’t find at my local grocery store (cardamom and Coriander) so when my husband headed to the US for a trip I had him pick some up just for this recipe. Well I have to say, it was worth the wait. I made it yesterday and we ate it today! DELICIOUS! It is a dish that I would gladly order from a restaurant! Yummy! Thanks for the recipe. (By the way, I just looked over at my husband and he was licking his plate!)
Heather A on 8.8.2013
I’m pretty sure this recipe is the only reason my husband married me. Thanks!
Sue on 1.1.2013
I love this recipe!!!
Katie van Schaijik on 12.8.2012
This has become a family favorite. Last time my nine year old said, “We should make this more often!”