The Pioneer Woman Tasty Kitchen
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Sloppy Joe Squares

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Just in time for back-to-school, pair this kid-friendly meal with a simple salad and shoestring potatoes. Sure to be a hit with even the pickiest members of the family!

Ingredients

  • 1 whole Large Onion, Diced Small
  • 2 pounds Lean Ground Beef
  • 1-⅓ cup Ketchup
  • 4 Tablespoons Mustard
  • 2 cans (10 Oz. Can) Big And Buttery Crescent Dinner Rolls
  • 2 cups Shredded Cheddar Cheese
  • 1 Tablespoon Sesame Seeds

Preparation

Preheat oven to 350 degrees. Brown diced onion and ground beef until no longer pink. Drain the fat from the pan. Add the ketchup and mustard and cook over low for about 5 minutes. Meanwhile, unroll one can of dough and place into an ungreased 13 x 9 inch glass baking dish. Press in the bottom and 1/2 inch up the sides of the dish, pinching seams together. Spread beef mixture over dough and sprinkle with cheese. Unroll second can of dough and place over cheese. Sprinkle with sesame seeds. Bake 30-35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares and serve.

You could easily substitute your favorite sloppy joe recipe for the filling, but I really like the simplicity of this recipe. Also, this can be made earlier in the day and cooked later.

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Profile photo of levunger

levunger on 5.24.2015

WE LOVE THIS!

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