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Buffalo Chicken Tenders
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Description
These Buffalo chicken fingers are loaded with Buffalo sauce but are super crunchy! Great as an appetizer or in wraps and salads!
Ingredients
- ¼ cups Butter
- ½ cups Franks Buffalo Sauce
- 2 teaspoons Cayenne
- 1 pound Boneless Skinless Chicken Breasts, Cut Into 1/2-inch Thick Strips
- ½ teaspoons Salt
- ½ teaspoons Paprika
- 1-¼ cup Panko Breadcrumbs
- ½ cups Bleu Cheese
Preparation
Preheat oven to 425 F.
Heat the butter, Buffalo sauce and cayenne in a medium-sized pan on low heat. Mix it around until combined and melted then add chicken, immersing it in the sauce. I poked a few small holes in the chicken to allow the sauce to get in there.
Let chicken marinate for a few minutes on each side as you perform the next steps. You’ll notice the chicken will start to cook slightly.
Mix the salt, paprika and Panko crumbs together in a shallow bowl. Turn the heat off of the stove, remove pan from heat and dip the chicken into the breadcrumbs. Make sure each piece is thoroughly covered in crumbs.
Line a rimmed baking pan with foil and spray with vegetable spray. Place the chicken on it in a single layer and bake for 8-10 minutes. I turned mine over after about 6 minutes to ensure each side was nice and crispy!
Serve with bleu cheese and celery if you’d like and enjoy!
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