The Pioneer Woman Tasty Kitchen
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Buffalo Chicken Tenders

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Prep:

Cook:

Level: Easy

System:

8

Description

These Buffalo chicken fingers are loaded with Buffalo sauce but are super crunchy! Great as an appetizer or in wraps and salads!

Ingredients

  • ¼ cups Butter
  • ½ cups Franks Buffalo Sauce
  • 2 teaspoons Cayenne
  • 1 pound Boneless Skinless Chicken Breasts, Cut Into 1/2-inch Thick Strips
  • ½ teaspoons Salt
  • ½ teaspoons Paprika
  • 1-¼ cup Panko Breadcrumbs
  • ½ cups Bleu Cheese

Preparation

Preheat oven to 425 F.

Heat the butter, Buffalo sauce and cayenne in a medium-sized pan on low heat. Mix it around until combined and melted then add chicken, immersing it in the sauce. I poked a few small holes in the chicken to allow the sauce to get in there.

Let chicken marinate for a few minutes on each side as you perform the next steps. You’ll notice the chicken will start to cook slightly.

Mix the salt, paprika and Panko crumbs together in a shallow bowl. Turn the heat off of the stove, remove pan from heat and dip the chicken into the breadcrumbs. Make sure each piece is thoroughly covered in crumbs.

Line a rimmed baking pan with foil and spray with vegetable spray. Place the chicken on it in a single layer and bake for 8-10 minutes. I turned mine over after about 6 minutes to ensure each side was nice and crispy!

Serve with bleu cheese and celery if you’d like and enjoy!

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