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Buffalo Chicken Meatball Sliders
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Description
Where there’s fall, there’s football, and where there’s football, there’s all the yumminess that goes along with it. Just like these!
Ingredients
- ¼ Small Onion, Grated
- 1 whole Carrot, Grated
- 1 stalk Celery, Grated
- 1 clove Garlic, Grated
- 1 Egg
- 1 cup Panko Breadcrumbs
- 1 Tablespoon Dried Parsley
- ½ teaspoons Salt
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- ¼ teaspoons Dried Basil
- 1 pound Ground Chicken
- ½ sticks Butter
- 12 ounces, fluid Buffalo Wing Sauce
- 1 package (0.6 Oz. Packet) Dry Italian Dressing Mix
- 24 Slider Or Dinner Rolls Split
- Blue Cheese Or Ranch Dressing
Preparation
Preheat oven to 400ºF. Add onion, carrot, celery, garlic, egg , bread crumbs and seasonings to a large bowl, then stir with a fork to combine. Add ground chicken and mix until combined (do not over-mix or meatballs will be tough). Divide chicken mixture into quarters, then each quarter into 6 balls, leaving you with 24 balls.
Place meatballs onto a sprayed cooling rack set on top of a baking sheet. Bake for 20 minutes.
Melt butter in a large skillet over medium heat. Add Buffalo wing sauce and italian dressing mix. Stir to combine. Add cooked meatballs to skillet then use a spoon to coat in sauce. Place a lid on top and turn heat to low to keep warm.
Place each meatball onto split buns top with chopped celery blue cheese or ranch dressing.
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mnheather on 10.29.2013
Genius idea!