Buffalo Chicken Meatball Sliders

Preheat oven to 400ºF. Add onion, carrot, celery, garlic, egg , bread crumbs and seasonings to a large bowl, then stir with a fork to combine. Add ground chicken and mix until combined (do not over-mix or meatballs will be tough). Divide chicken mixture into quarters, then each quarter into 6 balls, leaving you with 24 balls.

Place meatballs onto a sprayed cooling rack set on top of a baking sheet. Bake for 20 minutes.

Melt butter in a large skillet over medium heat. Add Buffalo wing sauce and italian dressing mix. Stir to combine. Add cooked meatballs to skillet then use a spoon to coat in sauce. Place a lid on top and turn heat to low to keep warm.

Place each meatball onto split buns top with chopped celery blue cheese or ranch dressing.