No Reviews
You must be logged in to post a review.
Buffalo Chicken Fingers
x
Print Options
Description
Healthy homemade fast food!
Ingredients
- 8 whole Chicken Tenders
- ¾ cups Franks Red Hot Buffalo Sauce
- ¾ cups Flour
- 2 whole Eggs, Beaten
- 2 cups Panko Bread Crumbs
Preparation
Preheat the oven to 350 degrees F.
Pound the chicken tenders until about 1/2 inch thick. Place chicken in a Ziploc with the buffalo sauce and marinate for 30 minutes.
Dredge each tender in flour then the egg and last, the Panko breadcrumbs. Lay out on a foil lined baking pan.
Bake for 6 minutes then turn and bake for another 6 minutes.
More Recipes from LittleYellowKitchen
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.