The Pioneer Woman Tasty Kitchen
Profile Photo

Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This brown rice jambalaya is a one-hour, one-pot miracle. It’s healthy, satisfying comfort food that can be eaten year-round!

Ingredients

  • 2 Tablespoons Olive Oil
  • 6 ounces, weight Andouille Chicken Sausage, Diced
  • ½ whole Spanish Onion, Diced
  • ½ whole Each Of Green, Yellow And Red Bell Pepper, Stem And Seeds Removed, Diced
  • 2 cloves Garlic, Minced
  • 1 can (14 1/2 Oz. Size) Diced Fire Roasted Tomatoes
  • 1 Tablespoon Plus 1 Teaspoon Smoked Paprika
  • 1 teaspoon Oregano
  • ¾ teaspoons Cumin
  • 1 pinch Cayenne Pepper
  • 1-¼ cup Brown Rice
  • 3-½ cups Low Sodium Chicken Stock
  • 1 pound Large Shrimp, Peeled And Deveined
  • FOR GARNISH:
  • 4 whole Scallions, Thinly Sliced
  • ¼ cups Fresh Cilantro, Chopped

Preparation

Heat the olive oil in a Dutch oven or large saucepan over medium heat. When hot, add the diced chicken sausage and sauté for about 4 minutes until lightly browned. Add the onion, bell peppers and garlic and cook for 3 minutes until the vegetables are just tender and the garlic is fragrant. Add the diced fire roasted tomatoes, smoked paprika, oregano, cumin and cayenne pepper and cook for about 3 minutes until the mixture is simmering.

Mix in the brown rice and cook for 1 minute before adding the chicken stock. Bring to a boil and then lower heat to a simmer. Cover and cook for 50 minutes until the rice is tender and most of the liquid has been absorbed. Taste your jambalaya, and season with salt and a little extra cayenne if you’re into spicy.

Mix the shrimp into your jambalaya, cover and cook for 5 minutes until the shrimp are cooked through. Cooked shrimp are bright pink and opaque.

Ladle the jambalaya into bowls and garnish with sliced scallions and chopped cilantro. Serve with your fanciest hot sauce and go wild.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy