The Pioneer Woman Tasty Kitchen
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Grilled Peach Crisp Sundaes with Cinnamon Honey Drizzle

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Level: Easy

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Description

These incredibly simple and unbelievably delicious sundaes are the perfect summer dessert. (Plus, they’re gluten-free and vegan-freindly!)

Ingredients

  • 2 whole Large Ripe Peaches, Halved And Pitted
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 pinch Kosher Salt
  • ¼ cups Honey
  • ¼ teaspoons Ground Cinnamon
  • 1 pint Vanilla Bean Ice Cream (or Dairy-free Ice Cream Of Your Choice)
  • ½ cups Granola

Preparation

1. Brush the cut-side of your peaches with olive oil and sprinkle with the tiniest pinch of salt.

2. Heat a lightly oiled grill or grill pan over medium-high heat. When hot, place the peaches on the grill cut-side down and cook for about 5 minutes until slightly softened with visible grill marks.

3. Meanwhile, heat a small saucepan over medium-low heat. Add the honey and cinnamon and cook for about 45 seconds, stirring regularly, until warmed through.

4. To assemble your sundaes: Put the grilled peach halves into bowls or fancy serving plates. Top each half with a scoop of vanilla ice cream, sprinkle with granola and drizzle with the cinnamon-honey. Serve immediately.

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