4 Reviews
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ksvoce on 9.23.2013
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My review is especially for the sauce…I will never use store bought enchilada sauce again! I made a triple batch and froze some for future use. Thank you!
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Kate on 12.5.2012
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Delicious! I made them last night, and my husband ate half the pan. The sauce is really tasty and super easy to make as well! The only thing I did differently was to serve the rice separately.
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jessswan on 11.27.2012
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Wow. These enchiladas are so filling, even for a vegetarian dish. They are super easy to make, and the enchilada sauce is definitely what makes the recipe. It’s not spicy, but so flavorful. I’m going to use this sauce with other recipes as well! I doubled the recipe and used corn tortillas instead of flour, and it made about three dozen. Thanks for sharing this great recipe!
Aims on 10.19.2012
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This enchilada sauce is delicious and easy to make! Used it in a recipe that called for the canned stuff which I don’t have access too. I think this version improved the recipe I added it to.
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france Chaumette on 1.15.2013
Thanks for that great recipe!