No Reviews
You must be logged in to post a review.
BBQ Enchilada Casserole
Description
BBQ and Mexican food come together in this delicious and easy to make enchilada casserole!
Ingredients
- 1-½ cup Cooked, Shredded Chicken
- ½ cups Fresh Or Frozen Corn, Defrosted
- ½ cups Canned Or Cooked Black Beans, Rinsed And Drained
- ¼ cups Cilantro, Chopped
- ⅓ cups BBQ Sauce
- 1 cup Red Enchilada Sauce
- 9 whole Corn Tortillas
- 1 cup Cheddar/Jack Cheese, Shredded
Preparation
Preheat oven to 375 F. Spray a 2.5 quart casserole dish or a 9×9 glass baking dish with cooking spray.
In a large bowl combine the shredded chicken, corn, black beans, and cilantro.
In a measuring glass whisk together the BBQ sauce and red enchilada sauce.
In the casserole dish add 3 of the corn tortillas, breaking them up as needed so the bottom of the dish is covered.
Spread about 1/3 of the chicken mixture evenly on top of the tortillas and top that with a 1/3 of the cheese. Repeat the layering process with the remaining tortillas and ingredients, ending with chicken and cheese on top.
Bake the casserole for 20-30 minutes or until the cheese is melted and bubbly.
More Recipes from Danae | Recipe Runner
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.