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kizzy on 5.7.2011
Just made the meatballs today to freeze for a weekday meal. It was super simple and tasty! Can’t wait to make a meal with them!
Basil Chicken Meatballs
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Description
I know you can buy ground chicken at the grocery store, but I didn’t have any, so I used my food processor to grind the chicken and it worked fine. That way I know that I stuck 6 thawed chicken breasts and there was nothing else ground up in there, if you know what I mean!
Ingredients
- 2 pounds Ground Chicken
- 1 Tablespoon Fresh Chopped Basil
- ½ cups Grated Parmesan Cheese
- ½ cups Panko Bread Crumbs
- 1-½ teaspoon Salt
- 1 teaspoon Freshly Ground Black Pepper
- 4 cloves Garlic, Grated With Micro Plane
- 1 whole Small Onion, Grated With Micro Plane
Preparation
Put all ingredients in a large bowl, take off all your rings and get your hands dirty! I usually get my pan hot while I’m shaping my meatballs, but I make one little tester piece of meatball to make sure my salt is right. Then I cook all of them! I cooked mine in a deep stainless steel pot so I could add my pre-made marinara sauce. But when I say pre-made, I just mean I made it first and got it simmering and reducing, then made my meatballs.
See my blog if you would like a website for a great marina sauce!
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