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Baked Tortilla Pinwheels
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Description
A treat for lunch!
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 1 cup Shredded Monterey Jack Cheese
- 1 cup Diced, Cooked Chicken Breast
- ½ whole Fresh Tomato, Finely Diced, Drained
- 2 Tablespoons Chopped Fresh Cilantro OR Substitute 2 Teaspoons Of Dried Cilantro For 2 Tablespoons Fresh
- 4 whole Tortillas (any Style)
Preparation
Combine the cream cheese, shredded cheese, chicken, tomato and cilantro in a bowl. Spread evenly over the four tortillas. Tightly roll up each tortilla and wrap in plastic wrap. Refrigerate for 2-24 hours.
When ready to bake, preheat oven to 350 F. Cut rolls into 1/2″ slices. Place on a cookie sheet and bake for 15-18 minutes.
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