You must be logged in to post a review.
Trish Boese on 7.13.2020
Great dish! Served for supper with some chicken off the grill.
DCourtney on 9.21.2012
Hmmmm…..didn’t quite have the taste i liked. might saute some bacon and mushrooms for it.
JoyfulCook on 12.18.2011
Made this dish last night. I thought the lemon flavor was tasty. I really enjoyed it. It was easy to put together for sure! And I had everything on hand. I did use dried parsley instead of fresh, and I didn’t have enough cheese. (sad day) I think if I make this again I will definitely try fresh parsley, more than enough cheese, and maybe add some shredded chicken and sun dried tomatoes in there. But overall, simple and tasty!
Omni on 9.27.2011
Just made this dish. LOVED it! I used the amount of lemon juice required for the sauce, but only added a touch extra to finish it off. I think I will thin the sauce with a little milk the next time I make this dish. I chose to pair this with some steak and it was lovely! Will make again!
adders on 8.18.2011
I had high hopes for this, but it tasted pretty bland to me and my husband.
Leave a Comment
You must be logged in to post a comment.
Lauren on 4.13.2011
I have made this at least a dozen times. It is SO DELICIOUS. Lemon, garlic, fresh parsley – you can’t go wrong. I enjoy that it uses mostly common ingredients I have in my kitchen, and it is so easy to prepare. If you have never made this, TRY IT TONIGHT. You will not be disappointed!
mignon on 6.24.2010
Absolutely delicious! How well it paired with grilled shrimp on a stick. What a keeper this one is!
a.k.a. Mom on 5.21.2010
A friend made this and I LOVED it—it was so fresh and light—-she did add chicken too—-very tasty! And my 4 and 6 yr olds cleaned their plates. So I came here to find the recipe.
liznelson on 5.12.2010
We did not care for this at our house.
feedmeseymour on 5.11.2010
This is my all time favorite dish and inspiration for getting an account here! It’s delicious as is but so easy to tailor to your tastes. At various times I’ve added chicken, sun dried tomatoes, rosemary, artichoke hearts, you name it… I’ve both baked it and served it cold and either way is outstanding. Thank you for filling a void in my culinary life with this dish!