The Pioneer Woman Tasty Kitchen
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Baked Gnocchi Mac n’ Cheese

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Amazingly decadent, cheesy and creamy macaroni and cheese made with gnocchi!

Ingredients

  • 1 pound Gnocchi (either Potato Or Cheese)
  • 2-½ Tablespoons Butter
  • ½ whole Medium Onion, Chopped
  • 1-½ Tablespoon Flour
  • ¾ cups Skim Milk
  • ⅓ cups Cheddar Cheese
  • ⅓ cups Mozzarella Cheese
  • 6 dashes Salt And Pepper
  • ¼ cups Parmesan Cheese
  • 4 Tablespoons Bread Crumbs
  • ½ Tablespoons Dried Parsley

Preparation

Preheat oven to 375ºF. Grease a 2- or 3-quart baking pan.

Cook gnocchi according to package instructions and rinse. Pour gnocchi into the prepared pan.

In a medium-size skillet, heat butter over medium heat. Add onions and cook until fragrant and a bit translucent, about 3 minutes. Add in flour and whisk until bubbly.

Once bubbly, pour in milk and cook until mixture is thick, about 2 minutes. Add in cheddar and mozzarella cheese and remove from heat. Liberally season with salt and pepper.

Pour cheese mixture over the gnocchi. Sprinkle with Parmesan cheese, breadcrumbs and parsley.

Bake pasta for at least 20 minutes, or until golden brown and bubbling. Serve warm and enjoy!

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3 Reviews

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Trisha on 9.23.2012

So good! My family of 5 ate a double batch.

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Megan on 7.16.2012

We loved this!

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terrilw on 5.6.2012

Yummy! I doubled the recipe and baked in a 9×13. Next time I’m going to experiment with some different cheeses.

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