3 Reviews
You must be logged in to post a review.
Baked Gnocchi Mac n’ Cheese
x
Print Options
Description
Amazingly decadent, cheesy and creamy macaroni and cheese made with gnocchi!
Ingredients
- 1 pound Gnocchi (either Potato Or Cheese)
- 2-½ Tablespoons Butter
- ½ whole Medium Onion, Chopped
- 1-½ Tablespoon Flour
- ¾ cups Skim Milk
- ⅓ cups Cheddar Cheese
- ⅓ cups Mozzarella Cheese
- 6 dashes Salt And Pepper
- ¼ cups Parmesan Cheese
- 4 Tablespoons Bread Crumbs
- ½ Tablespoons Dried Parsley
Preparation
Preheat oven to 375ºF. Grease a 2- or 3-quart baking pan.
Cook gnocchi according to package instructions and rinse. Pour gnocchi into the prepared pan.
In a medium-size skillet, heat butter over medium heat. Add onions and cook until fragrant and a bit translucent, about 3 minutes. Add in flour and whisk until bubbly.
Once bubbly, pour in milk and cook until mixture is thick, about 2 minutes. Add in cheddar and mozzarella cheese and remove from heat. Liberally season with salt and pepper.
Pour cheese mixture over the gnocchi. Sprinkle with Parmesan cheese, breadcrumbs and parsley.
Bake pasta for at least 20 minutes, or until golden brown and bubbling. Serve warm and enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.