The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon, Basil, and Zucchini Alfredo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy alfredo dish that your thighs will totally be okay with.

Ingredients

  • 3 ounces, weight Spaghetti
  • 1 teaspoon Butter
  • 1 teaspoon Flour
  • ¼ cups Skim Milk
  • 2 teaspoons Parmesan Cheese
  • Salt And Pepper
  • ½ whole Medium Sized Zucchini, Grated
  • ⅛ teaspoons Red Pepper Flakes
  • 1 slice Bacon, Cooked And Crumbled
  • 1 whole Large Fresh Basil Leaf, Torn

Preparation

1. Cook the spaghetti to al dente in boiling, salted water. Drain and set aside.
2. Meanwhile, make the Alfredo sauce. Melt butter over medium heat in a small pot. Once melted, whisk in the flour and cook for 1 minute. Reduce the heat to medium-low. Gradually add the milk, whisking after each addition to remove lumps. Let cook, stirring occasionally, until thick enough to coat the back of a spoon. Stir in the cheese and sprinkle with salt and pepper. Keep over low heat.
3. Cook the grated zucchini in a small pan over medium high heat for 2-3 minutes. Sprinkle with a pinch of red pepper flakes and some salt and pepper. Stir into the Alfredo sauce along with the bacon and cooked spaghetti. Place in a serving dish and top with the fresh basil.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Moussaka Rolls
Profile Photo by Caroline in Main Courses
Juicy lamb cooked in a sauce of tomato, oregano and red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cous Cous Stuffed Sea Bass
Profile Photo by Caroline in Main Courses
This Cous Cous Stuffed Sea Bass looks absolutely great yet is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Blackened Chicken
Profile Photo by Beth Pierce in Main Courses
This one-skillet Easy Blackened Chicken is just the ticket for those...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven Baked Barbecued Beef Brisket
Profile Photo by Beth Pierce in Main Courses
A super easy family friendly Oven Baked Barbecued Beef Brisket made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Steak Stuffed French Bread
Profile Photo by Beth Pierce in Main Courses
This Steak Stuffed French Bread starts with a good crusty loaf...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy