The Pioneer Woman Tasty Kitchen
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Tomato Pesto Pie … for ONE!

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Level: Easy

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Description

A delicious little pie with a special crust for one!

Ingredients

  • FOR THE CRUST:
  • ¼ cups Plus 1 Tablespoon All-purpose Flour
  • 2 Tablespoons Butter, Chilled
  • 2-½ teaspoons Ice Water
  • ¼ teaspoons Cider Vinegar
  • FOR THE FILLING:
  • 1 Tablespoon Goat Cheese
  • 1 teaspoon Pesto
  • ½ cups Grape Tomatoes, Halved
  • Freshly Grated Parmesan Cheese, As Desired For Sprinkling
  • Fresh Basil, For Garnish

Preparation

For the crust:
1. Add flour and butter into a food processor. Pulse in 1-second intervals 8-10 times, or until it looks like coarse crumbs.
2. Stir the ice water and vinegar together in a small bowl. Add half of the liquid into the food processor and pulse 3-4 times in 1-second intervals. Add the remaining liquid and pulse in 1-second intervals until the dough just comes together in a ball.
3. Turn out the dough ball on a piece of plastic wrap, gently form it into a ball, then wrap it and refrigerate it for at least 30 minutes or until ready to use.

For the pie:
1. Preheat your oven to 400 F.
2. Sprinkle a bit of flour on a large cutting board (or other surface you want to roll the dough out on) and sprinkle some on your rolling pin as well. Roll out the crust until it’s about 7-8 inches across. (It doesn’t have to be a perfect circle!). Place the dough circle on a baking sheet.
3. Spread the goat cheese and pesto in the middle of the crust (leaving a couple inches uncovered all the way around). Top with the halved grape tomatoes and a sprinkle of Parmesan cheese. Fold the crust edges up over some of the tomatoes (leave some exposed).
2. Bake for 20-25 minutes, or until the crust is golden brown and crisp. Top with a few freshly chopped basil leaves.

Pie crust recipe adapted from: allrecipes.com Easy Homemade Pie Crust recipe.

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