Bacon and Brie Burger with Spicy Peach Caramelized Onions

For the burgers:
In a large bowl, combine beef, veal, Tabasco, salt and pepper. Form into four hamburger patties.

Preheat a grill to medium-high heat and place hamburger patties on the grill. Grill the first side for about five minutes. Flip and grill for another two to three minutes. In the last minute, place a slice of brie on top of each patty and let it melt. Remove patties from the grill and place on a plate to rest before serving.

To serve, place hamburger on the bottom half of a bun, top with bacon, spicy peach caramelized onions and the top half of the bun. Serve with a big beer, if so desired!

For the spicy peach caramelized onions:
Preheat a skillet to medium heat. Melt the butter and add onions, red pepper flakes, salt and pepper. Stir to combine and cook until onions are starting to turn golden brown. Add the peach preserves and continue to cook until golden and caramelized, about 10 to 12 minutes. Remove from heat to cool slightly.