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Avocado Pasta
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Description
An easy pasta dish with avocado, a touch of half-and-half and Parmesan cheese. Perfect to whip up for a quick weeknight dinner.
Ingredients
- 1 Avocado
- ½ cups Fat-free Half-and-half
- 1 Tablespoon Fresh Cilantro, Chopped
- 1 Tablespoon Freshly Grated Parmesan Cheese
- ½ Lime, Juiced
- 1 clove Garlic, Minced
- Salt And Pepper, to taste
- 8 ounces, weight Rotini Pasta, Cooked According To Package Instructions For Al Dente, Drained
Preparation
Slice the avocado in half and remove the core. Spoon out the flesh and place it in a food processor or blender with the half-and-half, cilantro, Parmesan cheese, lime juice and garlic clove. Blend on high until creamy. Season with salt and pepper to taste. Toss with warm pasta and serve warm or chilled.
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