The Pioneer Woman Tasty Kitchen
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Asian Chicken Tacos

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Mix up your palette with these Asian Chicken Tacos! An Asian fusion spin takes these tacos to a whole new delicious dimension.

Ingredients

  • FOR THE CHICKEN:
  • ⅓ cups Creamy Peanut Butter
  • ¼ cups Soy Sauce
  • 2 teaspoons Fresh Grated Ginger
  • 1 Tablespoon Sriracha
  • 1 Tablespoon Honey
  • ½  Lime, Juiced
  • 2  Shredded Chicken Breasts, Cooked
  • FOR THE TACOS:
  • 12 (or More) Corn Tortillas (I Like To Toast Mine Over The Stove)
  • Shredded Cabbage Mix, To Taste (the Pre-made Mix That Has Cabbage And Shredded Carrots)
  • Fresh Cilantro And Lime Wedges (optional)

Preparation

Whisk peanut butter, soy sauce, ginger, Sriracha, honey, and lime juice until smooth (thin with water if needed). Toss shredded chicken with peanut sauce.

To assemble the tacos, place chicken over tortillas and add a generous amount of cabbage mixture. If desired, add fresh cilantro and a squeeze of fresh lime juice for an extra freshness.

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Profile photo of mommymimi

mommymimi on 2.29.2020

My son made these for us last weekend. They are simple to prepare and delicious! Thanks for sharing your recipe.

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