The Pioneer Woman Tasty Kitchen
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(Almost) Chicken Parmesan Burger

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Level: Easy

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Description

All the flavors of classic chicken Parmesan transformed into a thick juicy burger.

Ingredients

  • 1 teaspoon Olive Oil
  • 1 whole Sweet Onion, Diced (small Sized Onion)
  • 1 whole Red Pepper, Diced
  • 2 cloves Garlic, Minced
  • 2 pounds Ground Chicken Or Turkey
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 2 teaspoons Italian Seasoning
  • 8 slices Texas Toast
  • 4 slices Mozzarella Cheese
  • 1 cup Marinara, Prepared
  • 4 leaves Basil (optional)

Preparation

Heat olive oil in a skillet over medium heat. Add onion and pepper and cook until just soft. Add garlic, cook 1 minute and turn off heat. Allow to cool enough to handle.

In a large bowl, combine ground chicken, onion mixture, salt, pepper and Italian seasoning by hand. Form into patties.

Preheat grill to medium heat level. Place burgers on grill and cook about 8 minutes per side, making sure internal temperature reaches 165ºF.

While burgers are cooking, toast bread on grill if desired and warm marinara.

Just before removing burgers from grill, add a slice of mozzarella cheese to each patty and close the cover, just to melt the cheese (about 1 minute).

Serve burgers on toasted bread and top with warmed marinara. Top with fresh basil if desired.

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