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(Almost) Chicken Parmesan Burger
Description
All the flavors of classic chicken Parmesan transformed into a thick juicy burger.
Ingredients
- 1 teaspoon Olive Oil
- 1 whole Sweet Onion, Diced (small Sized Onion)
- 1 whole Red Pepper, Diced
- 2 cloves Garlic, Minced
- 2 pounds Ground Chicken Or Turkey
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 2 teaspoons Italian Seasoning
- 8 slices Texas Toast
- 4 slices Mozzarella Cheese
- 1 cup Marinara, Prepared
- 4 leaves Basil (optional)
Preparation
Heat olive oil in a skillet over medium heat. Add onion and pepper and cook until just soft. Add garlic, cook 1 minute and turn off heat. Allow to cool enough to handle.
In a large bowl, combine ground chicken, onion mixture, salt, pepper and Italian seasoning by hand. Form into patties.
Preheat grill to medium heat level. Place burgers on grill and cook about 8 minutes per side, making sure internal temperature reaches 165ºF.
While burgers are cooking, toast bread on grill if desired and warm marinara.
Just before removing burgers from grill, add a slice of mozzarella cheese to each patty and close the cover, just to melt the cheese (about 1 minute).
Serve burgers on toasted bread and top with warmed marinara. Top with fresh basil if desired.
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