The Pioneer Woman Tasty Kitchen
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Gluten-free and Dairy-free Banana PB Chocolate Ices

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Level: Easy

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Description

These choc ices are actually much easier to make than you would imagine.

Ingredients

  • 2 whole Bananas
  • 80 grams Smooth Peanut Butter
  • 1 Tablespoon Maple Syrup Or Honey
  • 30 milliliters Dairy Free Milk
  • 150 grams Dairy-free Chocolate, Melted

Preparation

Place banana, peanut butter, maple syrup and dairy free milk in a blender. Blitz until smooth and creamy.

Grease 6 mini loaf tin moulds. Divide ice cream mix between the moulds. Place in the freezer and freeze until solid; this will take a couple of hours.

Place melted chocolate in a bowl. Working quickly, remove ice cream from freezer. Place each frozen block of ice cream into the melted chocolate. When fully coated, remove with a fork and place on a baking sheet lined with parchment paper.

Return to the freezer for 5 minutes to set the chocolate. Enjoy.

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