The Pioneer Woman Tasty Kitchen
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Farmer’s Market Chicken Salad Wraps

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Level: Easy

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Description

I whipped this up when I got home from the farmer’s market today. It is really very simple and flexible and does not require strict adherence. Throw it all together. The point is to create a yummy dish with what is in season and on-hand.

It’s also a good way to eat your beets! ;)

Ingredients

  • 1 whole Cucumber, Medium To Large
  • 5 whole Cherry Tomatoes, Halved
  • 1 whole Summer Sweet Onion, Med (i Used Cippolini)
  • 1 whole Beet
  • 6 ounces, weight Pre-cooked Chicken (i Used Grilled)
  • 2 Tablespoons Mayonnaise (i Used Reduced-fat)
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 10 leaves Bibb Lettuce

Preparation

Wash all produce.

Peel and slice cucumber as desired.
Slice cherry tomatoes as desired.
Slice onions as desired.
Thinly slice beets.

Shred or dice chicken in a bowl. Add onions, cucumbers, tomatoes, mayonnaise, and salt and pepper as desired. Mix well.

Arrange lettuce leaves as desired on a plate. Spoon out chicken mixture next to lettuce leaves.

Add beets as a garnish.

The lettuce can either be used to create a wrap, or shredded or sliced and combined with the rest of the chicken mixture to make a salad.

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