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Minted Apricot Couscous
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Description
A summery couscous salad with fresh apricots, mint & cucumber.
Ingredients
- 1-⅓ cup Water
- 3 Tablespoons Olive Oil
- 2 teaspoons Honey
- 1 teaspoon Ground Cumin
- 1 cup Couscous
- ½ whole English Cucumber
- 4 whole Fresh Apricots
- 2 Tablespoons Chopped Fresh Mint
- ¼ cups Slivered Almonds
Preparation
In a medium saucepan, combine the water, oil, honey & cumin. Bring to a boil & stir in the couscous.
Remove the saucepan from the heat. Cover & let sit for 5 minutes.
Seed the cucumber & cut into 1/4″ dice. Halve & pit the apricots & cut into 1/4″ dice.
When the couscous is done cooking, remove the lid & fluff with a fork. Stir in the cucumber, apricots, chopped mint, & slivered almonds. Season with salt & freshly ground pepper to taste.
Serve warm, or chilled.
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2 Comments
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sporadiccook on 12.26.2009
Sounds amazing to me!
Bindi on 8.7.2009
Just tried this for dinner tonight. The taste is so fresh and summery. Love it. Thanks for adding a terrific recipe.