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Fire and Ice Tomatoes
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Description
A tart-sweet salad of fresh summer tomatoes, bell peppers and sweet Vidalia onions.
Ingredients
- 2 whole Vidalia Onions, Sliced And Rings Separated
- 6 whole Tomatoes, Quartered
- 1 whole Green Bell Pepper, Sliced Into Strips
- ¾ cups White Vinegar
- 1-½ teaspoon Celery Seed
- 1-½ teaspoon Mustard Seed
- ½ teaspoons Salt
- ¾ cups Water
- 2 Tablespoons Sugar
- ¼ teaspoons Ground Black Pepper
Preparation
Place onions, tomatoes and pepper in a shallow dish. Bring remaining ingredients to a boil in a saucepan and cook for one minute. While hot, pour dressing over vegetables. Cover dish and refrigerate for several hours. Keeps in refrigerator for several days.
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