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Breadless Bruschetta
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Description
You might argue that bread is what makes bruschetta – actually, I wouldn’t dispute that. However, sometimes, when you’ve been baking many delicious treats…containing lots of delicious butter, sugar, and flour…you realize that if you don’t take it easy you’re going to end up with a belly. I won’t name any names. This recipe provides all the deliciousness, sans guilt and empty calories. Delish!
Ingredients
- 1 Tablespoon Olive Oil
- 1 clove Garlic
- 1 whole Ripe Tomato
- 1 Tablespoon Fresh Basil - Baby Leaves Or Julienned Larger Leaves
Preparation
1. Heat oil in pan. Pass garlic through press. Saute garlic for about 2-3 minutes (just to cook out some of the bitter raw garlic taste). Let cool slightly.
2. Meanwhile, slice tomato into thick slices. Prepare basil as desired.
3. Stack tomatoes, sprinkle with basil and pour olive oil and garlic over top.
4. Salt and pepper to taste, then serve.
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