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Pasta with Sweet English Peas
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Description
One thing that might surprise you if you are used to frozen peas is the size of fresh peas. They’re huge and plump compared to the itty bitty guys in the plastic bag. Fresh peas are tasty right out of the pod and “pop” in your mouth when you bite down on them, releasing their bright, springtime flavor. Fresh peas are best served simply, like in this pasta dish.
Ingredients
- 1 pound Sweet English Peas (fresh)
- 4 ounces, weight Pasta
- 2 dashes Salt
- 1 Tablespoon Butter
Preparation
Bring a large pot of water to a boil. While you wait for the water to heat up, shell the peas. When the water is boiling, throw in some salt along with the peas—but don’t step away, the peas need to cook for only 30–45 seconds! Keep an eye on them and remove with a slotted spoon. Set aside.
Cook pasta until al dente. Drain, then immediately toss with the peas. Add salt and butter to taste—don’t be stingy!
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