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A great way to use fresh garden/market veggies and herbs. You can sub out other veggies too. Use what you have for a fresh healthy salad.
Cook wheat berries for one hour, in salted water. Drain and rinse to cool.
Meanwhile, prepare all other ingredients except salt, pepper and cayenne.
Mix all ingredients when wheat berries are done, except salt, pepper and cayenne – add this at the end to taste.
Serve or cool till serving.
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