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LisasTexas Kitchen on 1.24.2012
I made this dessert/ side dish for Thanksgiving this past year. We all love it and I plan to make it every year as a tradition!
Blueberry Jello Salad/Dessert
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Description
This blueberry Jello salad is so good it should be called a dessert. Grape gelatin, pineapple, nuts and fresh blueberries topped with a creamy sweet topping is sure to make you a believer.
Ingredients
- 2 packages (3 Oz. Box) Grape Flavored Jello
- 2 cups Hot Water
- 1 can 20 Oz Crushed Pineapple, Undrained
- 1 can (21 Oz) Blueberry Pie Filling
- 1 cup Fresh Blueberries
- 1 cup Chopped Pecans (or Walnuts)
- _____
- FOR THE TOPPING:
- 1 package (8 Oz.) Cream Cheese, Softened
- 1 cup Sour Cream
- 1 cup Sugar
- 1 teaspoon Vanilla
- 1 cup Fresh Blueberries
Preparation
Dissolve gelatin in hot water. Add undrained pineapple, pie filling, blueberries and nuts. Pour into a 13 x 9 pan. Refrigerate until firm. Combine cream cheese, sour cream, sugar and vanilla. Mix until smooth. Spread over firm gelatin. Evenly distribute blueberries on the topping layer.
Note: I often halve the topping and it still covers the gelatin.
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