No Reviews
You must be logged in to post a review.
Sweet Macaroni Salad
x
Print Options
Description
This is my mother-in-law’s macaroni salad recipe and my family loves it. It is a delightful change from standard macaroni salads.
Ingredients
- 1 pound Shell Macaroni
- 1 whole Medium Onion, Finely Diced
- 1 whole Green Pepper, Finely Diced
- 4 whole Carrots, Finely Diced Or Shredded
- ¾ cups Sugar
- 1 can Sweetened, Condensed Milk - 14-ounce Can
- ¾ cups Cider Vinegar
- 2 cups Miracle Whip Or Mayonnaise
- 1 teaspoon Salt
Preparation
Cook the shell macaroni according to package directions.
While the macaroni is cooking, mix the remaining ingredients together in a large bowl. Mix well.
When the macaroni is done, cool it under running cold water to stop the cooking process. When cooled, add to the mixture in the large bowl and mix well.
Cover and refrigerate for at least 4-6 hours before serving.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Red Pepper Pesto Pasta Salad
by Katie Clack in
Salads
by Katie Clack in
Salads
This roasted red pepper pesto pasta salad is bursting with Mediterranean...
Prep: Cook:
Serves: 4 Level: Easy
Beet Macaroni Salad
by Natalie Wiser-Orozco in
Salads
by Natalie Wiser-Orozco in
Salads
Add blood boosting nutrition to the classic Macaroni Salad side dish...
Prep: Cook:
Serves: 6 Level: Easy
Festive Pomegranate Couscous Salad
by Another Music in a Different Kitchen in
Salads
by Another Music in a Different Kitchen in
Salads
Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.