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This is my version of an amazing salad we enjoyed while in Hawaii, celebrating my 50th birthday. The combination of ingredients is unusual, fresh and fantastic!
This is what is known as a composed salad, which simply means you arrange the ingredients on each plate rather than tossing them all together in a bowl. Divide all the salad ingredients evenly among 4 serving plates, in the order that the ingredients are listed. Alternatively, layer all the ingredients on a large serving platter for passing. This method can get a little messy, but the presentation on the table or at a buffet is very pretty.
Mix the dressing ingredients in a small food processor and pour over salads just before serving. If you have leftover dressing, it’s great on spinach salad or grilled chicken or fish!
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