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This is a filling Summer salad with cherry tomatoes, white beans and Parmesan cheese.
Combine olive oil and garlic in a small bowl. Add a sprig of rosemary and microwave for 1 minute. Let sit for 10 minutes. Remove rosemary sprig. Add remaining dressing ingredients to the bowl. Mix well.
In a medium bowl, mix dressing and white beans together. Add cherry tomatoes and Parmesan. Gently mix. Refrigerate and serve.
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