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Sally’s Spinach Salad
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Description
My family has been making this salad for decades and it is still requested at every family, work and church function we go to. Try it. You will LOVE it!
Ingredients
- 2 teaspoons Green Pepper
- ½ cups Vinegar
- 1 cup Oil
- 1 cup Sugar
- 1 Tablespoon Poppy Seeds
- ½ teaspoons Mustard Powder
- 1 whole Red Onion
- ¾ cups Mushrooms
- 1 bag (6 Oz. Bag) Spinach
- 1 head Lettuce
- 1 cup Mozzarella, Shredded
- 6 slices Bacon
Preparation
Chop green pepper into bite-size pieces. Blend vinegar, oil, sugar, green pepper, poppy seeds and mustard in a blender. Slice red onion and mushrooms. Pour vinegar blend over onions and mushrooms and let marinate overnight in the fridge. Toss spinach, lettuce, grated cheese and crumbled bacon. Add dressing just before serving.
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