This is a great side salad for just about any meal. Crisp greens mixed with mandarin oranges and crunchy, sweet almonds … it’s excellent!
Topping:
In a small pan, cook and stir almonds and sugar over medium heat until almonds are caramelized (they will be light brown and coated with melted sugar), approximately 4-6 minutes. Spread the almonds on foil or waxed paper. After they cool, break apart.
Salad:
Combine romaine, celery, onions, and mandarin oranges in a salad bowl. Top with caramelized almonds.
Dressing:
Combine dressing ingredients in a jar or container with a lid and shake well. Pour the dressing over the salad and toss.
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This was tasty and easy. My prep time was more like 20 minutes. I added can chicken to make this an entree. My meat-loving husband liked it also.
Please follow the instructions to shake the dressing in a jar. I missed that part and whisked it – it didn’t mix very well.
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