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Guava Bar-bq Chicken Thighs
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Description
Juicy chicken thighs broiled with sweet and savory guava bbq.
Ingredients
- 6 whole Boneless, Skinless Chicken Thighs
- 1 Tablespoon Olive Oil
- 3 cloves Garlic, Pressed
- ½ cups Guava Paste
- 1 teaspoon Lime Juice
- ½ cups Water
- 2 Tablespoons Ketchup
- 1 Tablespoon Cocoa Powder
- 1 Tablespoon Onion Powder
- ½ teaspoons Cumin
- ½ teaspoons Nutmeg
- ⅛ teaspoons Cayenne Pepper
- Salt And Pepper, to taste
- Cilanto, To Garnish
Preparation
Trim fat off of chicken thighs. Place chicken in a large bowl, drizzle with olive oil and season with salt & pepper, set aside.
Preheat broiler to norm.
Heat oil in a sturdy pot and saute the garlic, add guava paste, lime juice and water. Stir constantly at a medium-high heat, until guava paste dissolves and it’s smooth.
Add in the remaining ingredients, cook on a medium-high heat for about 5 mins, constantly stirring.
Pour sauce over chicken and completely coat chicken, reserving about 1/4 cup. If sauce begins to thicken again, re-heat over stove.
Cover broiling pan with foil and spray with cooking spray. Place chicken on pan and broil for 7 minutes on each side, or until done, brushing sauce over chicken 1/2 way through.
Serve hot, garnish with cilantro.
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melanietoutai on 10.21.2011
Where do you get guava paste at?