Aunt Trish’s Salad Dressing

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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Kelly on 5.1.2013

Too lemony!!

Jeanne (aka NanaBread) on 3.5.2011

“How good can a salad dressing be?” That’s what I thought before I made this. Now, I’ll give you the answer – Good enough to drink with a straw. Good enough to soak it all up with a piece of bread once your salad is gone. Good enough to find yourself thinking of all the other things you could put it on. I LOVE lemon, and this is fabulous. It’s tangy and fresh and delicious. I also love garlic, so I think I’ll throw in a “bonus clove” next time. Don’t limit your use to just green salads! This would be great on a summer pasta salad, as a marinade for grilled chicken or shrimp, or drizzled over sandwiches in place of boring old mayonnaise or mustard. Thank you, Aunt Trish and Ree! This one is a 5-mitt keeper.

t2nashville on 6.2.2010

That Aunt Trish was a genius! I don’t think I’ll ever make another salad dressing besides this one. I also did not let mine sit for 24 hours, and it was great, but even better the next day. I had some fresh tomatoes from a local farmer’s market, and just sliced them and topped them with this dressing. So delicious! Thanks for posting this one, Ree.