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Quinoa Tabouli
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Description
An exceptionally tasty version of tabouli made with nutritionally balanced quinoa instead of wheat bulgur. I prefer this kind to the regular kind.
Ingredients
- 1 cup Quinoa
- 1-½ cup Water
- ½ cups Onion, Chopped
- 1 whole Tomato, Chopped
- 1 cup Parsley, Chopped
- 2 Tablespoons Fresh Mint, Chopped
- ¼ cups Lemon Juice
- ½ cups Olive Oil
- 2 cloves Garlic, Minced
- Kosher Salt
- Pepper
- ¼ cups Kalamata Olives, Sliced
- ¼ cups Feta Cheese, Crumbled
Preparation
Simmer quinoa in water for 12-15 minutes until all the water is soaked up (if all the water is gone before you reach 12 minutes, then add another 1/2 cup of water). Allow to cool completely.
Place all ingredients except olives and cheese in a mixing bowl and toss together lightly. Chill for an hour or more to allow flavors to blend.
Garnish with olives and feta cheese.
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