A savory and sweet dish, with heat that creeps up and nips you!
Heat a large pot at medium-high heat. Add oil, onions, garlic and ginger. Saute till onion is tender.
Add chicken, bouillon and curry. Stir till chicken is well coated and browned. Add coconut milk and pineapple, bring to a boil and then turn down to medium heat and simmer for 10 minutes. Add carrots, red pepper and cilantro; simmer for an additional 5 minutes.
Prepare noodles according to package. Serve chicken curry hot over noodles and garnish with cilantro.
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This dish has become a favorite of mine. I really enjoy all the flavors, and it’s easy to make, which is a bonus. I usually add more curry than called for, but that’s just because I love curry.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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Main Courses
Prep: Cook:
Serves: 4 Level: Easy
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8 Comments
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abrilinha on 9.13.2010
I made two versions of this…one following the recipe for my husband and one with tofu for myself because I’m a vegetarian. We served it over rice, but will try it again with the noodles! Yum!
larenbridges on 1.27.2010
This is added to our family favorites list. Nicely spicy, but not too much – even for the kids, who are 5 and 2. I needed the variety in flavor! I don’t think I found the correct noodles, if anyone has any specific brand, I’d love the advice…
therealannabell on 1.6.2010
I made it last night for dinner. It was great! A lot of preparation (veggie wise), but the actually cooking is so simple! Thanks for the recipe, it will be a regular in my house.
brandysvensson on 12.29.2009
I made this for dinner this evening, but I don’t want to give this any mits just yet – My husband loved bit, but I thought it was missing something – spice wise. I didn’t have madras curry, just regular, so I’d like to try it again. I also substituted shrimp (yum!).
kauai17 on 8.20.2009
When you are eating and your husband turns to you and says ” this is amazing and could be served in any restaurant”, then you know you have found a good recipe! Love the taste of the coconut milk, curry and ginger together. Thanks so much for sharing!!!!