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Grandmom’s Nine Day Slaw
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Description
Not your every day creamy slaw. This is crisp and just the right amount of sweet and sour. Good to make ahead, it needs to sit for a while- but is worth the wait.
Ingredients
- 3 pounds Cabbage Chopped
- 1 whole Large Onion, Chopped
- 1 whole Large Chopped Green Pepper
- 1 cup Sugar
- ¾ cups Olive Oil
- ¾ cups Vinegar
- 2 Tablespoons Sugar
- 1 Tablespoon Salt
- 1 teaspoon Celery Seed
- 1 teaspoon Dry Mustard
Preparation
Mix the chopped cabbage, onion and green pepper with 1 cup sugar. Let sit for one full hour.
Bring to boil: oil, vinegar, 2TB sugar, salt, celery seed and dry mustard. Pour over cabbage mixture. Mix and refrigerate for 4 hours or longer before serving. Mix again and serve. Will last for days in the fridge!
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2 Comments
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curlsmcghee on 11.11.2009
Well I finally got around to making this and it is D-E-LICIOUS! Of course now I’m kicking myself for waiting so long to make it, but I’m lovvvvving it! I didn’t have celery seed and, naturally, completely forgot to get some from the grocers so I substituted it with ginger (no idea if that’s a valid substitution), but the slaw is tasty and I love eating it for every meal! Thanks a bunch!
curlsmcghee on 8.27.2009
This sounds delicious. I can’t wait to try it, thanks for sharing!