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Easy 7-Layer Reuben Salad
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Description
Fresh and light – perfect for any time of the year.
Ingredients
- 6 teaspoons Melted Butter
- ¼ teaspoons Sea Salt
- 3 cups Cubed Rye Bread
- 2 packages Bagged Lettuce (16 Oz)
- 3 cups Chopped Pastrami
- 2 whole Tomatoes, Diced
- 1-½ cup Sauerkraut, Rinsed And Well Drained
- ½ cups Sliced Green Onions
- 1-½ bottle Kraft Thousand Island Salad Dressing
- 1-½ cup Shredded Swiss Cheese
Preparation
In a bowl, combine the butter and salt. Add bread cubes and toss to coat.
Arrange in a single layer in an ungreased 15″ x 10″ x 1-in cookie sheet. Bake at 375 degrees for 10 mins or until golden brown. Cool.
In a large salad bowl, layer half of the lettuce, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and Swiss cheese.
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